Miss Bike

This is by far on my top of things I want right now. Missoni for Target bicycle. To Die. Even though it's $399.99, I'll take it.

Tasty Dish

Doesn't this asparagus look amazing?? Try this new recipe from Carnets Parisiens with fresh asparagus, almonds, and Parmesan cheese.

Roasted Asparagus with Almonds and Parmesan

Serves 2
•8 asparagus
•3 tablespoons almond flour
•5 ounces of crème fraîche (sour cream)
•1 ounce of fresh grated Parmesan cheese
•salt and pepper
•the juice and zest of one lemon

To make the sauce:
Make the almond cream by mixing the almond flour and the sour cream. Toast the almonds in a skillet or in the oven. In a saucepan, combine the almond cream, the Parmesan and the lemon juice, and put on medium heat until you obtain a creamy sauce. Season.

Baking the asparagus:
Shave the woody stems of the asparagus. Arrange the cleaned asparagus in a baking dish and pour the creamy sauce over. Cook the asparagus in the oven at 350°F/180°C for 4 to 6 minutes; the asparagus should remain slightly firm. Sprinkle with lemon zest and toasted almonds. Serve hot.

Raise the Roof

After receiving more than 100 vinyl records from a 70-year-old couple, Matt Glassmeyer put them to good use as a roof for his porch in Nashville. To test their durability, he left the records outside. “After two years in the rain, heat, and snow, I cleaned a few off,” Glassmeyer says. “They were the same—no brittleness or warping. They were still shiny, even.”

Make your own here.